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AOAC 999.03-1999, Measurement of total fructan in foods. Enzymat
$24.00
AOAC 2009.03-2009, Salmonella in foods and environmental surface
$14.75
AOAC 925.50-1925, Starch in confectionery
$14.15
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AOAC 994.16-1997(1998), PH measurement of mineral soils
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AOAC 955.20-1955, Color of beer. Photometric method
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AOAC 985.18-1988(2002), ?-zearalenol and zearalenone in corn. Li
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AOAC 971.35-1988, Light filth in nutmeg (reconditioned). Flotati
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AOAC 934.07-1934, Lead in food. General dithizone method
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AOAC 966.26-1967, Zoalene residues in animal tissues. Spectropho
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AOAC 935.39-1935, Baked products
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AOAC 973.76-1975, Estradiol valerate in drugs. Spectrofluorometr
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AOAC 980.32-1981, Staphylococcal enterotoxin in foods. Extractio
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