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AOAC 973.02-1973, Sampling of peat. Procedure
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AOAC 945.37-1945, Starch in flour. Polarization method
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AOAC 970.60-1971, Drained weight of frozen crabmeat
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AOAC Official Method
:: AOAC 950.46-1950 Loss on Drying (Mois ture) in Meat
AOAC 950.46-1950 Loss on Drying (Mois ture) in Meat
Product 1244/3035
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$14.15
Loss on Drying (Mois ture) in Meat
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This product was added to our catalog on Friday 08 September, 2017.
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