AOAC 2013.01-2013 Salmonella in a Variety of Foods

Product 156/3035

larger image

$15.00

The files are in electronic format PDF (Networkable/Copy/Paste) (English) and will be sent to your email in hours.
Standard Title: Salmonella in a Variety of Foods
Standard NO.:AOAC 2013.01-2013
Pages:

Add to Cart:

981 Units in Stock

This product was added to our catalog on Tuesday 21 February, 2017.

Customers who bought this product also purchased...

AOAC 2004.03-2007(2010), Salmonella in foods. Enzyme-linked fluo

AOAC 2004.06-2008, Listeria in foods. Modified VIDAS LIS

AOAC 966.24-1971, Coliform group and escherichia coli. Microbiol

AOAC 2011.03-2011 Salmonella in Variety of Food. VIDAS? Salmonel

AOAC 923.03-1923, Ash of flour. Direct method

AOAC 966.23-1989, Microbiological methods

Notifications

Notify me of updates to AOAC 2013.01-2013 Salmonella in a Variety of Foods

New Products - more

Information

AOAC 2013.01-2013 Salmonella in a Variety of Foods

Customers who bought this product also purchased...

Notifications

Tell A Friend

Who's Online