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AOAC 920.111-1920(1997), Fat in cream

AOAC Official Method



Product Image Item Name- Price
AOAC 940.16-1940, Volatile esters in cordials and liqueurs

AOAC 940.16-1940, Volatile esters in cordials and liqueurs

The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 940.16-1940 Title:Volatile esters...
$14.15

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AOAC 940.17-1940, Carbon dioxide in beer. Manometric method

AOAC 940.17-1940, Carbon dioxide in beer. Manometric method

The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 940.17-1940 Title:Carbon dioxide in...
$14.30

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AOAC 940.18-1940, Chlorides in beer

AOAC 940.18-1940, Chlorides in beer

The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 940.18-1940 Title:Chlorides in beer...
$14.15

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AOAC 940.19-1988, Acidity (volatile) of wines exclusive of SO2.

AOAC 940.19-1988, Acidity (volatile) of wines exclusive of SO2.

The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 940.19-1988 Title:Acidity...
$14.15

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AOAC 940.20-1940, Sulfurous acid in wines

AOAC 940.20-1940, Sulfurous acid in wines

The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 940.20-1940 Title:Sulfurous acid in...
$14.15

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AOAC 940.21-1940, Shell in cacao nibs. Sieving method

AOAC 940.21-1940, Shell in cacao nibs. Sieving method

The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 940.21-1940 Title:Shell in cacao...
$14.15

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AOAC 940.22-1940, Fat acidity-flour

AOAC 940.22-1940, Fat acidity-flour

The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 940.22-1940 Title:Fat acidity-flour...
$14.15

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AOAC 940.23-1940, PH of macaroni products

AOAC 940.23-1940, PH of macaroni products

The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 940.23-1940 Title:PH of macaroni...
$14.15

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AOAC 940.24-1940, Gelatin in cottage cheese. Qualitative test

AOAC 940.24-1940, Gelatin in cottage cheese. Qualitative test

The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 940.24-1940 Title:Gelatin in...
$14.15

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AOAC 940.25-1940, Nitrogen (total) in seafood

AOAC 940.25-1940, Nitrogen (total) in seafood

The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 940.25-1940 Title:Nitrogen (total)...
$14.15

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