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AOAC 986.33-1988(2002), Bacterial and coliform counts in milk. D
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AOAC 945.21-1945, Moisture in hops. Distillation or drying metho
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AOAC 2008.04-2008, Hydrastine and berberine in goldenseal raw ma
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AOAC 920.111-1920(1997), Fat in cream
AOAC Official Method
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AOAC 940.07-1940, Aldehydes in cordials and liqueurs
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 940.07-1940 Title:Aldehydes in...
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AOAC 940.08-1940, Fusel oil in cordials and liqueurs
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 940.08-1940 Title:Fusel oil in...
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AOAC 940.09-1964, Total solids in cordials and liqueurs
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 940.09-1964 Title:Total solids in...
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AOAC 940.10-1940, Glycerol in cordials and liqueurs
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 940.10-1940 Title:Glycerol in...
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AOAC 940.11-1940, Sucrose in cordials and liqueurs
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 940.11-1940 Title:Sucrose in...
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AOAC 940.12-1940, Ash of cordials and liqueurs
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 940.12-1940 Title:Ash of cordials...
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AOAC 940.13-1940, Phosphorus in cordials and liqueurs
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 940.13-1940 Title:Phosphorus in...
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AOAC 940.14-1940, Caramel in cordials and liqueurs
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 940.14-1940 Title:Caramel in...
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AOAC 940.15-1940, Acids in cordials and liqueurs
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 940.15-1940 Title:Acids in cordials...
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AOAC 940.16-1940, Volatile esters in cordials and liqueurs
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AOAC 931.04-1931, Loss on drying (moisture) in cacao products. G
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AOAC 982.27-1984, Polar components in frying fats. Chromatograph
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AOAC 945.51-1945, Gelatin in ice cream and frozen desserts
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AOAC 962.14-1965(2000), Beta-lactam antibiotics in milk. Bacillu
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