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AOAC 992.11-1996, Motile and nonmotile salmonella in foods. Poly
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AOAC 992.28-1996, (1?3)(1?4)-beta-D-glucans in oat and barley fr
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AOAC 973.46-1973(2010), Chemical oxygen demand (COD) of water. T
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AOAC 920.111-1920(1997), Fat in cream
AOAC Official Method
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AOAC 938.13-1938, Effervescent potassium bromide with caffeine i
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 938.13-1938 Title:Effervescent...
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AOAC 938.14-1938, Phenazopyridine hydrochloride in drugs. Titrim
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AOAC 938.15-1938, Guaiacol in drugs. Titrimetric method
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AOAC 938.16-1938, Aspirin and phenolphthalein in tablets. Gravim
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AOAC 938.17-1938, Cinchophen in drugs
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AOAC 938.18-1938, Glucose in cacao products. Zerban-sattler meth
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AOAC 939.01-1939, Thallous sulfate in rodenticide formulations
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 939.01-1939 Title:Thallous sulfate...
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AOAC 939.02-1939, Protein (milk) in milk chocolate. Kjeldahl met
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 939.02-1939 Title:Protein (milk) in...
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AOAC 939.03-1939, Sugars (reducing and nonreducing) in flour. Ti
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AOAC 939.04-1965, Chlorine in fat of flour
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AOAC 966.15-1967, Benzaldehyde in almond extract. Ultraviolet sp
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AOAC 940.06-1940, Methanol in cordials and liqueurs
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AOAC 991.36-1996, Fat(Crude) in Meat and Meat Products - Solvent
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AOAC 935.06-1935, Sampling of pesticide formulations. Procedure
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AOAC 973.20-1973, Cyanide in wines
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