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AOAC 2009.03-2009, Salmonella in foods and environmental surface
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AOAC 925.50-1925, Starch in confectionery
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AOAC 2000.01-2000, 3-chloro-1,2-propanediol in foods and food in
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AOAC 920.111-1920(1997), Fat in cream
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AOAC 935.46-1935, Gelatin,Dessert Preparations,and Mixes
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 935.46-1935 Title:Gelatin,Dessert...
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AOAC 935.47-1987, Salt (chlorine as sodium chloride) in meat. Vo
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 935.47-1987 Title:Salt (chlorine as...
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AOAC 935.48-1996, Nitrates and nitrites in meat. Xylenol method
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 935.48-1996 Title:Nitrates and...
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AOAC 935.49-1935, Starchy flour in meat. Qualitative tests proce
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 935.49-1935 Title:Starchy flour in...
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AOAC 935.50-1935, Lead. Suitability of methods and precautions
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 935.50-1935 Title:Lead. Suitability...
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AOAC 935.51-1935, Lead on apples and pears. Colorimetric method
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 935.51-1935 Title:Lead on apples...
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AOAC 935.52-1935, Nuts and nut products. Preparation of test sam
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 935.52-1935 Title:Nuts and nut...
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AOAC 935.53-1935, Fiber (crude) in nuts and nut products
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 935.53-1935 Title:Fiber (crude) in...
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AOAC 935.54-1935, Examination of peanut butter. Procedure
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 935.54-1935 Title:Examination of...
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AOAC 935.55-1935, Glycerol in shredded coconut
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AOAC 920.111-1920(1997), Fat in cream
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