Your cart is empty

AOAC 920.111-1920(1997), Fat in cream

AOAC Official Method



Product Image Item Name- Price
AOAC 935.35-1935, Viscosity (apparent) of acidulated flour-water

AOAC 935.35-1935, Viscosity (apparent) of acidulated flour-water

The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 935.35-1935 Title:Viscosity...
$14.30

Add:

AOAC 935.36-1935, Solids (total) in bread

AOAC 935.36-1935, Solids (total) in bread

The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 935.36-1935 Title:Solids (total) in...
$14.15

Add:

AOAC 935.37-1935, Fat and fat number of bread

AOAC 935.37-1935, Fat and fat number of bread

The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 935.37-1935 Title:Fat and fat...
$14.15

Add:

AOAC 935.38-1935, Fat in bread. Acid hydrolysis method

AOAC 935.38-1935, Fat in bread. Acid hydrolysis method

The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 935.38-1935 Title:Fat in bread....
$14.15

Add:

AOAC 935.39-1935, Baked products

AOAC 935.39-1935, Baked products

The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 935.39-1935 Title:Baked products...
$14.30

Add:

AOAC 935.40-1935, Phosphatase (residual) in milk. Method I

AOAC 935.40-1935, Phosphatase (residual) in milk. Method I

The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 935.40-1935 Title:Phosphatase...
$14.30

Add:

AOAC 935.41-1935, Sampling of Dried Milk - Procedure

AOAC 935.41-1935, Sampling of Dried Milk - Procedure

The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 935.41-1935 Title:Sampling of Dried...
$14.30

Add:

AOAC 935.42-1935, Ash of cheese. Gravimetric method

AOAC 935.42-1935, Ash of cheese. Gravimetric method

The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 935.42-1935 Title:Ash of cheese....
$14.15

Add:

AOAC 935.44-1935, Papain proteolytic activity. Titrimetric metho

AOAC 935.44-1935, Papain proteolytic activity. Titrimetric metho

The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 935.44-1935 Title:Papain...
$14.30

Add:

AOAC 935.45-1935, Phosphorus in fruits and fruit products. Color

AOAC 935.45-1935, Phosphorus in fruits and fruit products. Color

The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 935.45-1935 Title:Phosphorus in...
$14.15

Add:



walitefree