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AOAC 912.01-1912, Arsenic in food. Gutzeit method
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AOAC 975.52-1976, Voice print identification sound spectrographi
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AOAC 920.141-1920, Refractive index of lemon and orange oils
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AOAC 920.111-1920(1997), Fat in cream
AOAC Official Method
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AOAC 935.35-1935, Viscosity (apparent) of acidulated flour-water
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 935.35-1935 Title:Viscosity...
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AOAC 935.36-1935, Solids (total) in bread
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 935.36-1935 Title:Solids (total) in...
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AOAC 935.37-1935, Fat and fat number of bread
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 935.37-1935 Title:Fat and fat...
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AOAC 935.38-1935, Fat in bread. Acid hydrolysis method
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 935.38-1935 Title:Fat in bread....
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AOAC 935.39-1935, Baked products
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 935.39-1935 Title:Baked products...
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AOAC 935.40-1935, Phosphatase (residual) in milk. Method I
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 935.40-1935 Title:Phosphatase...
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AOAC 935.41-1935, Sampling of Dried Milk - Procedure
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 935.41-1935 Title:Sampling of Dried...
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AOAC 935.42-1935, Ash of cheese. Gravimetric method
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 935.42-1935 Title:Ash of cheese....
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AOAC 935.44-1935, Papain proteolytic activity. Titrimetric metho
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 935.44-1935 Title:Papain...
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AOAC 935.45-1935, Phosphorus in fruits and fruit products. Color
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 935.45-1935 Title:Phosphorus in...
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