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AOAC 983.31-1984, Sulfonamide residues in animal tissues. Thin-l
$14.30
AOAC 948.11-1960, Acids (volatile) in cream
$14.30
AOAC 988.14-1988, Tocopherol isomers in mixed tocopherols concen
$14.30
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AOAC 920.111-1920(1997), Fat in cream
AOAC Official Method
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AOAC 925.23-1925, Solids (total) in milk
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 925.23-1925 Title:Solids (total) in...
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AOAC 925.24-1925, Albumin in milk
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 925.24-1925 Title:Albumin in milk...
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AOAC 925.25-1925, Cream. Collection of sample procedure
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 925.25-1925 Title:Cream. Collection...
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AOAC 925.26-1925, Cream - Preparation of sample procedure
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 925.26-1925 Title:Cream -...
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AOAC 925.27-1925(1996), Color additives in cheese
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 925.27-1925(1996) Title:Color...
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AOAC 925.28-1925, Color additives in ice cream and frozen desser
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 925.28-1925 Title:Color additives...
$14.15
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AOAC 925.29-1925, Sampling of eggs. Collection and preparation o
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 925.29-1925 Title:Sampling of eggs....
$24.00
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AOAC 925.31-1925, Nitrogen in Eggs
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 925.31-1925 Title:Nitrogen in Eggs...
$16.20
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AOAC 925.32-1925, Fat in eggs. Acid hydrolysis method
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 925.32-1925 Title:Fat in eggs. Acid...
$14.15
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AOAC 925.33-1925, Oils of lemon and orange in extracts
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 925.33-1925 Title:Oils of lemon and...
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AOAC 925.36-1925, Sugars (reducing) in fruits and fruit products
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AOAC 920.89-1920, Coloring matter in green coffee. Identificatio
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AOAC 935.40-1935, Phosphatase (residual) in milk. Method I
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AOAC 968.30-1968, Canned Vegetables - Drained Weight Procedure
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AOAC 920.08-1920, Sand and silica in plants. Gravimetric method
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AOAC 990.26-1993(2010), Hydroxyproline in meat and meat products
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AOAC 936.01-1936(1996), Acid-forming or nonacid-forming quality
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