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AOAC 973.44-1973, Biochemical oxygen demand (BOD) of water. Incu
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AOAC 2000.07-2003, Salmonella in foods. Rapid colorimetric immun
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AOAC 955.30-1955, Cheese - Preparation of Test Portion Procedure
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AOAC 920.111-1920(1997), Fat in cream
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AOAC 925.13-1925, Coloring matter in macaroni products
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 925.13-1925 Title:Coloring matter...
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AOAC 925.14-1925, Chlorides in roasted coffee
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AOAC 925.15-1925, Sugars in roasted coffee
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AOAC 925.16-1925, Caffeine in tea. Power-chesnut method
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AOAC 925.17-1925, Caffeine in tea. Modified bailey-andrew method
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AOAC 925.18-1925, Petroleum ether extract of tea
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AOAC 925.19-1925, Loss on drying (moisture) in tea
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AOAC 925.20-1925, Collection of Milk Laboratory Sample - Procedu
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AOAC 925.21-1925, Preparation of Milk Test Sample - procedure
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AOAC 925.22-1925, Specific gravity of milk. Pycnometer method
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