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AOAC 999.02-1999(2002), Oil in oilseeds. supercritical fluid ext
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AOAC 960.24-1960, Vitamins in enriched bread. Preparation of tes
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AOAC 2005.04-2008, Escherichia coli O157:H7 in selected foods. A
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AOAC 920.111-1920(1997), Fat in cream
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AOAC 925.02-1925, Arsenic (water-soluble) in pesticide formulati
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 925.02-1925 Title:Arsenic...
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AOAC 925.03-1925, Bordeaux mixture with calcium arsenate
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AOAC 925.04-1925, Molsture in Animal feed. Distillation with tol
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AOAC 925.05-1958, Sucrose in animal feed
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AOAC 925.06-1925, Aluminum in baking powders. Qualitative test
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AOAC 925.08-1925, Sampling of flour
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AOAC 925.09-1925, Solids (total) and loss on drying (moisture) i
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 925.09-1925 Title:Solids (total)...
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AOAC 925.10-1925, Solids (total) and loss on drying (moisture) i
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AOAC 925.11-1925, Ash of macaroni products
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AOAC 925.12-1925, Fat in macaroni products. Acid hydrolysis meth
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