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AOAC 920.111-1920(1997), Fat in cream
AOAC Official Method
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AOAC 922.07-1922, Water (added) in milk. Hortvet method
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 922.07-1922 Title:Water (added) in...
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AOAC 922.08-1922, Hypochlorites and chloramines in milk. Colorim
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 922.08-1922 Title:Hypochlorites and...
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AOAC 922.09-1922, Fat in Malted Milk
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 922.09-1922 Title:Fat in Malted...
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AOAC 922.11-1964, Fatty acids (saturated and unsaturated) in oil
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 922.11-1964 Title:Fatty acids...
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AOAC 922.12-1922, Constituents in water. Method of reporting res
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 922.12-1922 Title:Constituents in...
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AOAC 922.13-1922, Aspirin
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AOAC 922.14-1922, Camphor (monobromated) in drug tablets. Gravim
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 922.14-1922 Title:Camphor...
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AOAC 923.01-1923, Sulfur in plants. Magnesium nitrate method
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AOAC 923.02-1923, Carbon dioxide (total) in baking powders. Gaso
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AOAC 923.03-1923, Ash of flour. Direct method
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