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AOAC 925.34-1925, Acidity(Volatile) of Fruit Products - steam di
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AOAC 970.74-1970, Foreign matter in drugs (leafy,crude)
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AOAC 969.48-1969, Tritium in water. Scintillation spectrometric
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AOAC 920.111-1920(1997), Fat in cream
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AOAC 920.44-1920, Starch in baking powders
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.44-1920 Title:Starch in baking...
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AOAC 920.45-1920, Free tartaric acid in baking powders. Qualitat
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AOAC 920.46-1920, Metals and other constituents in baking powder
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AOAC 920.47-1920, Extract of distilled liquors
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AOAC 920.48-1920, Ash of distilled liquors
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AOAC 920.49-1920, Beer. Preparation of test sample
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AOAC 920.50-1920, Specific gravity of beer. Pycnometer method
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AOAC 920.51-1920, Sugars (reducing) in beer
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AOAC 920.52-1920, Dextrin in beer
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AOAC 920.52-1920, Dextrin in beer
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