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AOAC 968.37-1996, Shell in clams and oysters (canned). Digestion
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AOAC 971.04-1974, Mercury in organic mercurial seed disinfectant
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AOAC 950.16-1950, Acids (dibasic) in nonalcoholic beverages. Pre
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AOAC 920.111-1920(1997), Fat in cream
AOAC Official Method
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AOAC 920.15-1920, Paris green pesticide formulations. Total copp
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.15-1920 Title:Paris green...
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AOAC 920.151-1980, Solids (total) in fruits and fruit products
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AOAC 920.153-1920, Ash of meat
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AOAC 920.154-1920, Nitrogen (amino) in meat
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AOAC 920.155-1920, Loss on drying (moisture) in meat extracts an
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AOAC 920.156-1920, Melting point of fats and fatty acids. Wiley
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AOAC 920.157-1920, Melting point of fats and fatty acids. Capill
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AOAC 920.158-1920(1998), Iodine absorption number of oils and fa
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AOAC 920.159-1920, Iodine absorption number of oils and fats. Wi
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AOAC 920.16-1920, Lead Arsenate pesticide formulations. Moisture
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AOAC 977.28-1979, Arsenic in cacodylate injections. Differential
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AOAC 971.20-1976, Copper and nickel in tea. Atomic absorption sp
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