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AOAC 945.52-1965, Fatty acids (volatile) in seafood. Chromatogra
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AOAC 974.24-1975, Oxalic Acid in Canned Vegetables - Calcium Oxa
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AOAC 930.19-1930, Wines. Physical examination procedure
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AOAC 920.111-1920(1997), Fat in cream
AOAC Official Method
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AOAC 920.104-1920, Water extract of tea
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.104-1920 Title:Water extract of...
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AOAC 920.106-1920, Gelatin in milk and milk products. Qualitativ
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AOAC 920.106-1920, Gelatin in milk and milk products. Qualitativ
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AOAC 920.107-1920, Solids (total) in cream
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AOAC 920.108-1920, Ash of cream
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AOAC 920.109-1920, Nitrogen (total) in cream
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AOAC 920.11-1920, Pesticide formulations. Preparation of test sa
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AOAC 920.110-1920, Lactose in cream. Gravimetric method
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AOAC 920.111-1920(1997), Fat in cream
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.111-1920(1997) Title:Fat in...
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AOAC 920.112-1920, Gelatin in cream
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