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AOAC 985.05-1987, Chlordimeform in pesticide formulations. Gas c
$14.30
AOAC 957.23-1957(1998), Antibiotics in feeds. Microbiological me
$14.75
AOAC 944.13-1960, Niacin and niacinamide (nicotinic acid and nic
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AOAC 920.111-1920(1997), Fat in cream
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AOAC 2019.04-2019 Alcohol Content in Kombucha Tea
Analyte Alcohol, Alcohols/Ethanol Analytical Technique Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry ...
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AOAC 2019.05-2019 Identification of A‐Type Proanthocyanidi
Analyte Proanthocyanidin, Proanthocyanidin/Type A Analytical Technique Matrix‐Assisted Laser Desorption/Ionization...
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AOAC 2019.06-2019 Quantification of Soluble Proanthocyanidins in
Analyte Proanthocyanidin, Proanthocyanidin/Proanthocyanidin Content Analytical Technique 4‐(Dimethylamino)cinnamaldehyde (DMAC) Assay...
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AOAC 2019.07-2019 Free Bisphenol A in Commercially Packaged, Rea
Analyte Bisphenol A (BPA) Analytical Technique Immunoaffinity Column Purification and UPLC with Fluorescence Detector Analytical...
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AOAC 2019.08-2019 Ethanol Concentration in Kombucha Beverages
Kit Name Ethanol Assay Kit (K-ETOH) Company Info Megazyme, Bray, Co. Wicklow, Ireland, www.megazyme.com Analyte Alcohols/Ethanol ...
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AOAC 2019.09-2019 Total Proteinogenic Amino Acids and Taurine in
Analyte Amino Acids, Amino Acids/Taurine Analytical Technique Precolumn Derivatization and UHPLC Equipment Chromatography/High...
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AOAC 2019.10-2019 Listeria species in a Variety of Foods and Sel
Kit Name GENE-UP? Listeria spp. 2 (LIS 2) Test Method Company Info bioM?rieux, Inc., Hazelwood, MO, USA Analyte Bacteria/Listeria,...
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AOAC 2019.11-2019 Listeria monocytogenes in a Variety of Foods a
Kit Name GENE-UP? Listeria monocytogenes 2 (LMO 2) Test Method Company Info bioM?rieux, Inc., Hazelwood, MO, USA Analyte ...
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AOAC 2020.01-2020 Lactose in Low-Lactose and Lactose-Free Milk,
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 2020.01-2020 Title:Lactose in...
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AOAC 2020.02-2020 Salmonella species in a Broad Range of Foods a
Kit Name GENE-UP? Salmonella (SLM) Test Method Company Info bioM?rieux, Inc. (Hazelwood, MO, USA) Analyte Bacteria/Salmonella,...
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AOAC 934.06-1934(1996), Loss on drying (moisture) in dried fruit
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AOAC 2001.08-2007, Salmonella in foods. Immuno-concentration sal
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AOAC 920.53-1978, Protein in beer. Kjeldahl method
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AOAC 970.76-1974, Mold in Cranberry Sauce - Howard Mold Count
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AOAC 974.09-1974(1996), Fat in whey cheese
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AOAC 991.41-1996, C-4 plant sugars in honey. Internal standard s
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AOAC 993.28-1996, Light Filth in Bean Paste
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AOAC 999.09-2002(2009), Detection of motile and nonmotile salmon
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AOAC 972.06-1972, Aluminum in baking powders. Atomic absorption
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