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AOAC 953.07-1953, Moisture in animal feed in highly acid milk by
$14.15
AOAC 979.20-1983, Proline in Honey
$14.30
AOAC 911.03-1911, Strontium in water
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AOAC 920.111-1920(1997), Fat in cream
AOAC Official Method
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AOAC 981.03-1982, Chlorpyrifos in pesticide formulations. Liquid
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 981.03-1982 Title:Chlorpyrifos in...
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AOAC 981.04-1983, Terbuthylazine in pesticide formulations. Gas
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 981.04-1983 Title:Terbuthylazine in...
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AOAC 981.05-1982, Moisture (loss on drying) in malting barley
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 981.05-1982 Title:Moisture (loss on...
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AOAC 981.06-1984, Phosphatase (residual) in casein. Spectrophoto
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 981.06-1984 Title:Phosphatase...
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AOAC 981.07-1982(1996), Indole in shrimp. Liquid chromatographic
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 981.07-1982(1996) Title:Indole in...
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AOAC 981.08-1996, Generic identification of cooked and frozen cr
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 981.08-1996 Title:Generic...
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AOAC 981.09-1983(1997), Carbon stable isotope ratio of apple jui
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 981.09-1983(1997) Title:Carbon...
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AOAC 981.10-1983, Crude protein in meat. Block digestion method
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 981.10-1983 Title:Crude protein in...
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AOAC 981.11-1981, Oils and fats. Preparation of test sample proc
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 981.11-1981 Title:Oils and fats....
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AOAC 981.12-1982, PH of acidified foods
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AOAC 979.06-1980, Carbohydrate content in beer
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AOAC 942.23-1942, Thiamin(Vitamin B1) in Human and Pet Foods - F
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AOAC 2007.04-2007, Fat,Moisture,and protein in meat and meat pro
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AOAC 2007.07-2007, Hydrazine in maleic hydrazide technical and p
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AOAC 997.13-1997, Glycoalkaloids (?-solanine and ?-chaconine) in
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AOAC 922.12-1922, Constituents in water. Method of reporting res
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AOAC 920.98-1920, Fiber (crude) in roasted coffee
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AOAC 970.62-1971, Dithiodiglycolic acid in cold permanent waves.
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