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AOAC 920.13-1920, Loss on drying (moisture) in paris green pesti
$14.15
AOAC 940.13-1940, Phosphorus in cordials and liqueurs
$14.15
AOAC 974.12-1974, Thawing frozen fruit. Procedure
$14.15
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AOAC 920.111-1920(1997), Fat in cream
AOAC Official Method
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AOAC 2016.02-2016 Biotin in Infant Formula and Adult/Pediatric N
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AOAC 2016.03-2016 Chloride in Milk, Milk?Powder, Whey Powder, In
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AOAC 2016.04-2016 Four Arsenic Species in Fruit Juice
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AOAC 2016.05-2016 Analysis of Vitamin D2 and Vitamin D3 in Forti
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AOAC 2016.06-2016 Fructans in Infant, Pediatric, and Adult Nutri
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AOAC 2016.07-2016 Listeria species in Select Foods and Environme
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AOAC 2016.08-2016 Listeria monocytogenes in Select Foods and Env
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AOAC 2016.09-2016 Aloin A, Aloin B, and Aloe-Emodin in Raw Mater
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AOAC 2016.10-2016 Theanine in Tea (Camellia sinensis) Dietary In
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AOAC 2016.11-2016 Biotin in Infant, Pediatric, and Adult Nutriti
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