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AOAC 996.11-2005, Starch (total) in cereal products. Amyloglucos
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AOAC 935.34-1935, Benzoyl peroxide bleach (benzoic acid) in flou
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AOAC 983.10-1984(1997), Glyphosate (technical) and pesticide for
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AOAC 920.111-1920(1997), Fat in cream
AOAC Official Method
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AOAC 970.11-1970, Hydrocyanic acid in animal feed
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 970.11-1970 Title:Hydrocyanic acid...
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AOAC 970.12-1971, Iron in distilled liquors. Atomic absorption s
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 970.12-1971 Title:Iron in distilled...
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AOAC 970.13-1971, Iron in distilled liquors. TPTZ colorimetric m
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 970.13-1971 Title:Iron in distilled...
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AOAC 970.13-1971, Iron in distilled liquors. TPTZ colorimetric m
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 970.13-1971 Title:Iron in distilled...
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AOAC 970.14-1971, Haze (total) of beer after chilling
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 970.14-1971 Title:Haze (total) of...
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AOAC 970.15-1971, Alcohol (by weight) in beer. Refractometer met
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 970.15-1971 Title:Alcohol (by...
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AOAC 970.16-1971, Bitterness of beer. Bitterness units method
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 970.16-1971 Title:Bitterness of...
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AOAC 970.17-1988, Aphids in hops
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 970.17-1988 Title:Aphids in hops...
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AOAC 970.19-1971, Iron in wines
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 970.19-1971 Title:Iron in wines...
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AOAC 970.20-1970, Cacao products. Preparation of laboratory samp
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 970.20-1970 Title:Cacao products....
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AOAC 962.04-1974, Phosphorus (Water-soluble) in fertilizers. Alk
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AOAC 997.02-2000(2002), Yeast and mold counts in foods. Dry rehy
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AOAC 920.210-1920, Methenamine in tablets. Titrimetric method
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AOAC 945.09-1945, Extract of beer
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AOAC 982.23-1988, Cadmium and lead in food. Anodic stripping vol
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AOAC 922.06-1922, Fat in flour. Acid hydrolysis method
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AOAC 920.79-1920, Reichert-meissl and polenske values of cacao f
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AOAC 967.31-1968, Benzoic and salicylic acids in drugs. Chromato
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