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AOAC 975.16-1975, Somatic cell count in milk
$14.15
AOAC 940.28-1940, Fatty acids (free) in crude and refined oils.
$14.30
AOAC 945.44-1945, Fat in fig bars and raisin-filled crackers eth
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AOAC 920.111-1920(1997), Fat in cream
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AOAC 968.10-1974(1996), Spiral vessel count of cacao products
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 968.10-1974(1996) Title:Spiral...
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AOAC 968.10-1974, Spiral Vessel Count of Cacao Products
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 968.10-1974 Title:Spiral Vessel...
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AOAC 968.11-1970, Moisture (loss on drying) in roasted coffee. V
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 968.11-1970 Title:Moisture (loss on...
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AOAC 968.12-1970, Sampling of Dairy Products - General Instructi
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 968.12-1970 Title:Sampling of Dairy...
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AOAC 968.13-1974(2000), Phosphatase (residual) in milk. Qualitat
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 968.13-1974(2000) Title:Phosphatase...
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AOAC 968.14-1970, Weight per unit volume of packaged ice cream
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 968.14-1970 Title:Weight per unit...
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AOAC 968.15-1969, Lead number (wichmann) of vanilla extract. Tit
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 968.15-1969 Title:Lead number...
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AOAC 968.16-1969, Fumaric Acid in Food - Polarographic Method
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 968.16-1969 Title:Fumaric Acid in...
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AOAC 968.17-1970, Butylated hydroxyanisole and butylated hydroxy
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 968.17-1970 Title:Butylated...
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AOAC 968.18-1969, Sodium lauryl sulfate in egg white. Colorimetr
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AOAC 960.24-1960, Vitamins in enriched bread. Preparation of tes
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AOAC 2005.04-2008, Escherichia coli O157:H7 in selected foods. A
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AOAC 991.29-1991, True Prote in Digestibility of Foods and Food
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AOAC 984.38-1988, Methocarbamol in drugs. Liquid chromatographic
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AOAC 980.04-1981(1998), N-octyl bicycloheptene dicarboximide in
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AOAC 988.08-1990, Antimicrobial drugs in milk. Microbial recepto
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AOAC 970.75-1974, Mold in citrus and pineapple juices (canned).
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AOAC 945.62-1997, Loss on drying (moisture) in corn syrups and s
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AOAC 965.24-1966, Acids (volatile) in bread. Paper chromatograph
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