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AOAC 920.111-1920(1997), Fat in cream

AOAC Official Method



Product Image Item Name- Price
AOAC 968.10-1974(1996), Spiral vessel count of cacao products

AOAC 968.10-1974(1996), Spiral vessel count of cacao products

The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 968.10-1974(1996) Title:Spiral...
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AOAC 968.10-1974, Spiral Vessel Count of Cacao Products

AOAC 968.10-1974, Spiral Vessel Count of Cacao Products

The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 968.10-1974 Title:Spiral Vessel...
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AOAC 968.11-1970, Moisture (loss on drying) in roasted coffee. V

AOAC 968.11-1970, Moisture (loss on drying) in roasted coffee. V

The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 968.11-1970 Title:Moisture (loss on...
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AOAC 968.12-1970, Sampling of Dairy Products - General Instructi

AOAC 968.12-1970, Sampling of Dairy Products - General Instructi

The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 968.12-1970 Title:Sampling of Dairy...
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AOAC 968.13-1974(2000), Phosphatase (residual) in milk. Qualitat

AOAC 968.13-1974(2000), Phosphatase (residual) in milk. Qualitat

The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 968.13-1974(2000) Title:Phosphatase...
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AOAC 968.14-1970, Weight per unit volume of packaged ice cream

AOAC 968.14-1970, Weight per unit volume of packaged ice cream

The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 968.14-1970 Title:Weight per unit...
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AOAC 968.15-1969, Lead number (wichmann) of vanilla extract. Tit

AOAC 968.15-1969, Lead number (wichmann) of vanilla extract. Tit

The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 968.15-1969 Title:Lead number...
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AOAC 968.16-1969, Fumaric Acid in Food - Polarographic Method

AOAC 968.16-1969, Fumaric Acid in Food - Polarographic Method

The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 968.16-1969 Title:Fumaric Acid in...
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AOAC 968.17-1970, Butylated hydroxyanisole and butylated hydroxy

AOAC 968.17-1970, Butylated hydroxyanisole and butylated hydroxy

The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 968.17-1970 Title:Butylated...
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AOAC 968.18-1969, Sodium lauryl sulfate in egg white. Colorimetr

AOAC 968.18-1969, Sodium lauryl sulfate in egg white. Colorimetr

The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 968.18-1969 Title:Sodium lauryl...
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