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AOAC 961.08-1984, Phosphatase (reactivated and residual) in milk
$14.15
AOAC 963.25-1963(1996), Alginates in food dressings. Colorimetri
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AOAC 940.06-1940, Methanol in cordials and liqueurs
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AOAC 920.111-1920(1997), Fat in cream
AOAC Official Method
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AOAC 2014.01-2014 Salmonella in Selected Foods
The files are in electronic format PDF (Networkable/Copy/Paste) (English) and will be sent to your email in hours. Standard Title: Salmonella in...
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AOAC 2014.02-2014 Vitamin B12 in Infant Formula and Adult/Pediat
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AOAC 2014.03-2014 Gluten in Rice Flour and Rice-Based Food Produ
The files are in electronic format PDF (Networkable/Copy/Paste) (English) and will be sent to your email in hours. Standard Title: Gluten in Rice...
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AOAC 2014.04-2014 Simultaneous Determination of Choline/Carnitin
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AOAC 2014.05-2014 Enumeration of Yeast and Mold in Food
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AOAC 2014.06-2014 Listeria species in Selected Foods and Environ
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AOAC 2014.07-2014 Listeria monocytogenes in Selected Foods and E
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AOAC 2014.08-2014 Polycyclic Aromatic Hydrocarbons (PAHs) in Sea
The files are in electronic format PDF (Networkable/Copy/Paste) (English) and will be sent to your email in hours. Standard Title: Polycyclic...
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AOAC 2014.09-2014 Determination and Confirmation of Residues of
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AOAC 2014.10-2014 Dietary Starch in Animal Feeds and Pet Food
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