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AOAC 920.111-1920(1997), Fat in cream

AOAC Official Method



Product Image Item Name- Price
AOAC 2012.01-2012 Gliadin as a Measure of Gluten in Foods Contai

AOAC 2012.01-2012 Gliadin as a Measure of Gluten in Foods Contai

The files are in electronic format PDF (Networkable/Copy/Paste) (English) and will be sent to your email in hours. Standard Title: Gliadin as a...
$15.00

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AOAC 2012.02-2012 Gram-Positive Bacteria Identification. VITEK?

AOAC 2012.02-2012 Gram-Positive Bacteria Identification. VITEK?

The files are in electronic format PDF (Networkable/Copy/Paste) (English) and will be sent to your email in hours. Standard Title: Gram-Positive...
$15.00

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AOAC 2012.03-2012 Estimation of Antioxidant Capacity. Microplate

AOAC 2012.03-2012 Estimation of Antioxidant Capacity. Microplate

The files are in electronic format PDF (Networkable/Copy/Paste) (English) and will be sent to your email in hours. Standard Title: Estimation of...
$15.00

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AOAC 2012.04-2012 Antioxidant Activity in Foods and Beverages. R

AOAC 2012.04-2012 Antioxidant Activity in Foods and Beverages. R

The files are in electronic format PDF (Networkable/Copy/Paste) (English) and will be sent to your email in hours. Standard Title: Antioxidant...
$15.00

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AOAC 2012.05-2012 Bacillus anthracis Spores on Filters and in Li

AOAC 2012.05-2012 Bacillus anthracis Spores on Filters and in Li

The files are in electronic format PDF (Networkable/Copy/Paste) (English) and will be sent to your email in hours. Standard Title: Bacillus anthracis...
$15.00

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AOAC 2013.01-2013 Salmonella in a Variety of Foods

AOAC 2013.01-2013 Salmonella in a Variety of Foods

The files are in electronic format PDF (Networkable/Copy/Paste) (English) and will be sent to your email in hours. Standard Title: Salmonella in a...
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AOAC 2013.02-2013 Salmonella species in a Variety of Foods and E

AOAC 2013.02-2013 Salmonella species in a Variety of Foods and E

The files are in electronic format PDF (Networkable/Copy/Paste) (English) and will be sent to your email in hours. Standard Title: Salmonella species...
$15.00

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AOAC 2013.03-2013 Flavanols and Procyanidins (DP 1-10) in Cocoa-

AOAC 2013.03-2013 Flavanols and Procyanidins (DP 1-10) in Cocoa-

The files are in electronic format PDF (Networkable/Copy/Paste) (English) and will be sent to your email in hours. Standard Title: Flavanols and...
$15.00

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AOAC 2013.04-2013 Catechin and Epicatechin Enantiomers in Cocoa-

AOAC 2013.04-2013 Catechin and Epicatechin Enantiomers in Cocoa-

The files are in electronic format PDF (Networkable/Copy/Paste) (English) and will be sent to your email in hours. Standard Title: Catechin and...
$15.00

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AOAC 2013.05-2013 Aflatoxins B1, B2, G1, and G2 in Olive Oil, Pe

AOAC 2013.05-2013 Aflatoxins B1, B2, G1, and G2 in Olive Oil, Pe

The files are in electronic format PDF (Networkable/Copy/Paste) (English) and will be sent to your email in hours. Standard Title: Aflatoxins B1, B2,...
$15.00

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