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AOAC 997.17-1997, Microbial Ranking of Porous Packaging Material
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AOAC 2007.02-2007, Salmonella spp.in select foods. Genequence? s
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AOAC 972.11-1973, Methanol in distilled liquors. Gas chromatogra
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AOAC 920.111-1920(1997), Fat in cream
AOAC Official Method
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AOAC 950.63-1950, Total color in color additives. From nitrogen
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 950.63-1950 Title:Total color in...
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AOAC 950.64-1950, Total color in color additives. From sulfur co
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 950.64-1950 Title:Total color in...
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AOAC 950.66-1950, Insoluble Matter in Color Additives
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 950.66-1950 Title:Insoluble Matter...
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AOAC 950.67-1950, Extracts of color additives
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 950.67-1950 Title:Extracts of color...
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AOAC 950.68-1950, Amines (volatile) in color additives
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AOAC 950.69-1950, Amines (nonvolatile unsulfonated) in color add
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AOAC 950.70-1950, ?-naphthol in color additives
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 950.70-1950 Title:?-naphthol in...
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AOAC 950.71-1950, Phthalic acid derivatives in color additives
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 950.71-1950 Title:Phthalic acid...
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AOAC 950.72-1950, Subsidiary dyes in D&C red Nos.6 and 7. Titrim
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 950.72-1950 Title:Subsidiary dyes...
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AOAC 950.73-1963, 4-toluene-azo-2-naphthol-3-carboxylic acid in
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AOAC 973.40-1973, Specific conductance of water
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AOAC 952.16-1952, Methenamine in deodorants. Titrimetric method
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AOAC 925.49-1925, Loss on drying (moisture) in confectionery
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