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AOAC 893.01-1893, Oil (sesame) in oils and fats. Modified villav
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AOAC 975.22-1975, Sorbic acid in cottage cheese
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AOAC 984.07-1996, Dicamba 2,4-D,and MCPP in pesticide formulatio
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AOAC 920.111-1920(1997), Fat in cream
AOAC Official Method
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AOAC 945.37-1945, Starch in flour. Polarization method
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 945.37-1945 Title:Starch in flour....
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AOAC 945.37-1945, Starch in flour. Polarization method
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 945.37-1945 Title:Starch in flour....
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AOAC 945.38-1945, Grains
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 945.38-1945 Title:Grains Pages:1
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AOAC 945.40-1945, Iron in bread. Preparation of test sample
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 945.40-1945 Title:Iron in bread....
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AOAC 945.41-1945, Calcium in bread
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AOAC 945.42-1945, PH of bread
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AOAC 945.43-1945, Moisture in fig bars and raisin-filled cracker
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 945.43-1945 Title:Moisture in fig...
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AOAC 945.44-1945, Fat in fig bars and raisin-filled crackers eth
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 945.44-1945 Title:Fat in fig bars...
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AOAC 945.45-1945, Unsaponifiable residue of macaroni products
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 945.45-1945 Title:Unsaponifiable...
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AOAC 945.46-1945, Ash of milk. Gravimetric method
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