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AOAC 960.31-1960, Fatty acids (water-insoluble) and butyric acid
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Date Added: Saturday 03 January, 2015
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The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 960.31-1960 Title:Fatty acids ... more info |
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AOAC 969.42-1988, Light filth in raisins. Microscopic examinatio
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Date Added: Saturday 03 January, 2015
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The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 969.42-1988 Title:Light filth in ... more info |
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AOAC 973.57-1973, Sulfate in water. Turbidimetric method
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The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 973.57-1973 Title:Sulfate in water. ... more info |
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AOAC 963.01-1965, Elemental analysis of liming materials. Prepar
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The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 963.01-1965 Title:Elemental ... more info |
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AOAC 993.05-1997, L-malic/total malic acid ratio in apple juice.
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Date Added: Saturday 03 January, 2015
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The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 993.05-1997 Title:L-malic/total ... more info |
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AOAC 977.11-1980, Moisture in cheese. Method IV (microwave oven
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The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 977.11-1980 Title:Moisture in ... more info |
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AOAC 923.07-1923, Lipids and lipid phosphorus (P2O5) in eggs. We
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The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 923.07-1923 Title:Lipids and lipid ... more info |
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AOAC 988.19-1990, Escherichia coli in chilled or frozen foods. F
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Date Added: Saturday 03 January, 2015
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The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 988.19-1990 Title:Escherichia coli ... more info |
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AOAC 930.34-1930, Manganese in food
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The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 930.34-1930 Title:Manganese in food ... more info |
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AOAC 920.50-1920, Specific gravity of beer. Pycnometer method
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Date Added: Saturday 03 January, 2015
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The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.50-1920 Title:Specific gravity ... more info |
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