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AOAC 920.157-1920, Melting point of fats and fatty acids. Capill

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AOAC 920.157-1920, Melting point of fats and fatty acids. Capill
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Date Added: Saturday 03 January, 2015
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.157-1920 Title:Melting point of ... more info

AOAC 984.10-1987, Methiocarb technical and pesticide formulation

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AOAC 984.10-1987, Methiocarb technical and pesticide formulation
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Date Added: Saturday 03 January, 2015
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 984.10-1987 Title:Methiocarb ... more info

AOAC 945.46-1945, Ash of milk. Gravimetric method

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AOAC 945.46-1945, Ash of milk. Gravimetric method
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Date Added: Saturday 03 January, 2015
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 945.46-1945 Title:Ash of milk. ... more info

AOAC 978.27-1980, Ferrous sulfate in drugs. Semiautomated method

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AOAC 978.27-1980, Ferrous sulfate in drugs. Semiautomated method
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Date Added: Saturday 03 January, 2015
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 978.27-1980 Title:Ferrous sulfate ... more info

AOAC 970.65-1971, Riboflavin(Vitamin B2) in Foods and Vitamin Pr

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AOAC 970.65-1971, Riboflavin(Vitamin B2) in Foods and Vitamin Pr
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Date Added: Saturday 03 January, 2015
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 970.65-1971 ... more info

AOAC 985.26-2001, Solids (total) in processed tomato products. M

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AOAC 985.26-2001, Solids (total) in processed tomato products. M
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Price: $14.30


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Date Added: Saturday 03 January, 2015
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 985.26-2001 Title:Solids (total) in ... more info

AOAC 945.65-1945, Nitrogen in corn syrups and dextrose products

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AOAC 945.65-1945, Nitrogen in corn syrups and dextrose products
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Date Added: Saturday 03 January, 2015
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 945.65-1945 Title:Nitrogen in corn ... more info

AOAC 979.15-1980, Identification of canned pacific salmon. Micro

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AOAC 979.15-1980, Identification of canned pacific salmon. Micro
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Date Added: Saturday 03 January, 2015
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 979.15-1980 Title:Identification of ... more info

AOAC 968.49-1969, Chlortetracyline in feeds. Microscopic test

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AOAC 968.49-1969, Chlortetracyline in feeds. Microscopic test
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Date Added: Saturday 03 January, 2015
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 968.49-1969 Title:Chlortetracyline ... more info

AOAC 932.27-1932, Santonin in santonica (levant worm seed). Dini

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AOAC 932.27-1932, Santonin in santonica (levant worm seed). Dini
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Date Added: Saturday 03 January, 2015
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 932.27-1932 Title:Santonin in ... more info


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