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AOAC 972.26-1988, Aflatoxins in corn. Thin-layer chromatographic

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AOAC 972.26-1988, Aflatoxins in corn. Thin-layer chromatographic
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Price: $14.15


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Date Added: Saturday 03 January, 2015
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 972.26-1988 Title:Aflatoxins in ... more info

AOAC 945.55-1969, Socrose in Gelatin

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AOAC 945.55-1969, Socrose in Gelatin
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Price: $14.15


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Date Added: Saturday 03 January, 2015
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 945.55-1969 Title:Socrose in ... more info

AOAC 990.12-1994(2002), Aerobic plate count in foods. Dry rehydr

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AOAC 990.12-1994(2002), Aerobic plate count in foods. Dry rehydr
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Price: $19.15


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Date Added: Saturday 03 January, 2015
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 990.12-1994(2002) Title:Aerobic ... more info

AOAC 951.04-1951, Chlorides in deodorants. Gravimetric method

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AOAC 951.04-1951, Chlorides in deodorants. Gravimetric method
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Date Added: Saturday 03 January, 2015
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 951.04-1951 Title:Chlorides in ... more info

AOAC 930.24-1930, Fiber (crude) in macaroni products

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AOAC 930.24-1930, Fiber (crude) in macaroni products
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Price: $14.15


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Date Added: Saturday 03 January, 2015
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 930.24-1930 Title:Fiber (crude) in ... more info

AOAC 926.07-1926, Solids (total) and loss on drying (moisture) i

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AOAC 926.07-1926, Solids (total) and loss on drying (moisture) i
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Date Added: Saturday 03 January, 2015
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 926.07-1926 Title:Solids (total) ... more info

AOAC 967.16-1968, Viscosity (apparent consistency) of fruit prod

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AOAC 967.16-1968, Viscosity (apparent consistency) of fruit prod
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Price: $14.30


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Date Added: Saturday 03 January, 2015
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 967.16-1968 Title:Viscosity ... more info

AOAC 920.170-1920, Prepared mustard . Preparation of sample proc

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AOAC 920.170-1920, Prepared mustard . Preparation of sample proc
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Date Added: Saturday 03 January, 2015
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.170-1920 Title:Prepared mustard ... more info

AOAC 987.05-1987, N-nitrosamines in baby bottle rubber nipples.

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AOAC 987.05-1987, N-nitrosamines in baby bottle rubber nipples.
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Date Added: Saturday 03 January, 2015
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 987.05-1987 Title:N-nitrosamines in ... more info

AOAC 930.40-1930, Alkaloids and related amines in drugs. Microch

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AOAC 930.40-1930, Alkaloids and related amines in drugs. Microch
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Price: $14.60


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Date Added: Saturday 03 January, 2015
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 930.40-1930 Title:Alkaloids and ... more info


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