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AOAC Official Method
:: AOAC 2019.10-2019 Listeria species in a Variety of Foods and Sel
AOAC 2019.10-2019 Listeria species in a Variety of Foods and Sel
Product 257/3035
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$18.00
Kit Name
GENE-UP? Listeria spp. 2 (LIS 2) Test Method
Company Info
bioM?rieux, Inc., Hazelwood, MO, USA
Analyte
Bacteria/Listeria,
Bacteria/Listeria monocytogenes
Analytical Technique
GENE-UP? Listeria spp. 2 (LIS 2) Test Method
Equipment
Test Kit
Matrices
Foods,
Environmental Samples,
Environmental Surfaces/Stainless Steel,
Water,
Vegetables/Bagged Lettuce,
Vegetables/Bagged Mixed Salad,
Vegetables/Prepackaged Fresh Salad,
Spinach/Fresh Spinach,
Spinach/Raw Bagged Spinach,
Foods/Vegetables,
Fish/Salmon,
Salmon/Smoked Salmon,
Shrimp/Cooked Shrimp,
Eggs and Egg Products/Liquid Eggs,
Eggs and Egg Products/Whole Eggs,
Milk/Raw Milk,
Dairy Products/Whey Powder,
Ice Cream/Vanilla Ice Cream,
Cheese/Soft Cheese,
Meat and Meat Products/Pork,
Ham/Deli Ham,
Turkey/Deli Turkey,
Beef/Beef Hot Dogs,
Chicken/Chicken Nuggets??
Add to Cart:
997 Units in Stock
This product was added to our catalog on Saturday 18 April, 2020.
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