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AOAC 920.96-1920, Coating and glazing substances in roasted coff
$14.30
AOAC 920.166-1920, Nitrogen in nonvolatile ether extract of pepp
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AOAC 985.30-1988, Nutrients in Ready-to-Feed Milk-Based Infant F
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AOAC Official Method
:: AOAC 2017.17-2017 Detection and Quantitation of Selected Food Al
AOAC 2017.17-2017 Detection and Quantitation of Selected Food Al
Product 231/3035
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$16.00
Analyte
Allergens,
Food Allergens,
Food Allergens/Egg,
Food Allergens/Milk,
Food Allergens/Peanut,
Food Allergens/Hazelnut
Analytical Technique
Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS)
Equipment
Chromatography/Liquid Chromatography,
Liquid Chromatography/Liquid Chromatography-Mass Spectrometry
Matrices
Foods/Baked Goods,
Baked Goods/Breads,
Beverages and Beverage Materials/Wines,
Foods/Cereals,
Dairy Products/Ice Cream,
Spices and Condiments/Salad Dressing,
Baked Goods/Frozen Bread Dough??
Add to Cart:
1000 Units in Stock
This product was added to our catalog on Saturday 18 April, 2020.
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