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AOAC 985.15-1991, Fat(Crude) in Meat and Poultry Products - Rapi

Product 2624/3035

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$14.15

The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours.
Test Method:AOAC 985.15-1991
Title:Fat(Crude) in Meat and Poultry Products - Rapid Microwave-Solvent Extraction Method
Pages:1


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  • 999 Units in Stock


This product was added to our catalog on Saturday 03 January, 2015.
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