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AOAC 984.25-1984, Moisture (loss of mass on drying) in frozen fr

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$14.15

The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours.
Test Method:AOAC 984.25-1984
Title:Moisture (loss of mass on drying) in frozen french-fried potatoes. Convection method
Pages:1


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  • 993 Units in Stock


This product was added to our catalog on Saturday 03 January, 2015.
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