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AOAC 2005.02-2005, Total Monometric Anthocyanin Pigment Content
$14.45
AOAC 920.206-1920, Boric acid in water
$14.15
AOAC 920.193-1920, Solids in water
$14.15
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AOAC 920.79-1920, Reichert-meissl and polenske values of cacao f
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.79-1920 Title:Reichert-meissl...
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AOAC 920.80-1920, Milk fat in milk chocolate
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.80-1920 Title:Milk fat in milk...
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AOAC 920.81-1920, Saponification number of cacao fat
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.81-1920 Title:Saponification...
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AOAC 920.82-1920, Sucrose in Cacao Products
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.82-1920 Title:Sucrose in Cacao...
$42.00
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AOAC 920.83-1974, Starch in Cacao Products Direct Acid Hydrolysi
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.83-1974 Title:Starch in Cacao...
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AOAC 920.84-1920(1996), Starch in cacao products. Diastase metho
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.84-1920(1996) Title:Starch in...
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AOAC 920.85-1920, Fat (crude) or ether extract in flour
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.85-1920 Title:Fat (crude) or...
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AOAC 920.87-1920, Protein (total) in flour
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.87-1920 Title:Protein (total)...
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AOAC 920.88-1920, Green coffee. Macroscopic examination procedur
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.88-1920 Title:Green coffee....
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AOAC 920.89-1920, Coloring matter in green coffee. Identificatio
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.89-1920 Title:Coloring matter...
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New Products For November - AOAC Official Method
AOAC 983.12-1985, Alcohol by volume in liqueurs and alcoholic da
$14.30
AOAC 972.10-1975, Alcohols (higher) and ethyl acetate in distill
$14.30
AOAC 965.31-1980, Lemon juice
$14.30
AOAC 969.08-1972, Diquat in pesticide formulations. Spectrophoto
$14.30
AOAC 974.07-1978, Viscosity of beer. Viscometer method
$14.30
AOAC 991.30-1994, Polydimethylsiloxane in pineapple juice. Atomi
$14.30
AOAC 925.47-1970, Sucrose in sugars and syrups. Polarimetric met
$14.30
AOAC 984.08-1985, Fluazifop-butyl in pesticide formulations. Gas
$14.30
AOAC 970.83-1974, Quinacrine hydrochloride in drugs. Fluorometri
$14.30
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