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AOAC 970.15-1971, Alcohol (by weight) in beer. Refractometer met
$14.15
AOAC 925.28-1925, Color additives in ice cream and frozen desser
$14.15
AOAC 974.43-1976, Ethinyl estradiol in drugs. Spectrophotometric
$14.30
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AOAC 920.66-1920, Commercial glucose in wine. Polarization metho
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.66-1920 Title:Commercial...
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AOAC 920.69-1968(1996), Tartaric acid (total) in wines
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.69-1968(1996) Title:Tartaric...
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AOAC 920.70-1920, Nitrogen (total) in wines
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.70-1920 Title:Nitrogen (total)...
$16.15
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AOAC 920.71-1920, Pentosans in wines
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.71-1920 Title:Pentosans in...
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AOAC 920.72-1920, Ash (acid-insoluble) of cacao products
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.72-1920 Title:Ash...
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AOAC 920.73-1920, Ash of cacao products processed with alkalies
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.73-1920 Title:Ash of cacao...
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AOAC 920.75-1920, Separation of fat in cacao products. Procedure
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.75-1920 Title:Separation of fat...
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AOAC 920.76-1920, Iodine absorption number of cacao fat
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.76-1920 Title:Iodine absorption...
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AOAC 920.77-1920, Melting point of cacao fat
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.77-1920 Title:Melting point of...
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AOAC 920.78-1920, Index of refraction of cacao fat
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.78-1920 Title:Index of...
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New Products For November - AOAC Official Method
AOAC 984.18-1987, N-Nitrosopyrrolidine in Fried Bacon - Dry Colu
$14.30
AOAC 984.14-1988, Ethanol in beer. Gas chromatographic method
$20.50
AOAC 964.01-1965(1996), Magnesium (Acid-soluble) in fertilizers.
$14.30
AOAC 993.27-1996, Mammalian Feces in Ground Black Pepper - Alkal
$14.30
AOAC 973.33-1975, Arsenic in meat and poultry. Molybdenum blue m
$14.15
AOAC 954.13-1965, Amphetamine drugs
$14.15
AOAC 984.26-1985, Vitamin C(Total) in Food - Semiautomated Fluor
$14.30
AOAC 921.01-1921, Calcium in Plants - Titrimetric Micro Method
$14.15
AOAC 975.19-1975, Lactose in milk. Infrared method
$14.15
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