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AOAC 988.13-1988, FD&C color additives in foods. Rapid cleanup f
$14.45
AOAC 2004.11-2004, Identification of bacillus abthracis from cul
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AOAC 984.36-1987, Bacterial contamination in low-acid canned foo
$14.30
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AOAC 920.53-1978, Protein in beer. Kjeldahl method
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.53-1978 Title:Protein in beer....
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AOAC 920.54-1920, Ash of beer
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.54-1920 Title:Ash of beer...
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AOAC 920.55-1920, Phosphorus in beer
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.55-1920 Title:Phosphorus in...
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AOAC 920.56-1920, Specific gravity of wines. Pycnometer method
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.56-1920 Title:Specific gravity...
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AOAC 920.57-1920, Alcohol in wines. By volume from specific grav
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.57-1920 Title:Alcohol in wines....
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AOAC 920.58-1920, Alcohol in wines. By volume from refraction (r
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.58-1920 Title:Alcohol in wines....
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AOAC 920.59-1920, Alcohol in wines. By weight
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.59-1920 Title:Alcohol in wines....
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AOAC 920.60-1920, Glycerol in dry wines
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.60-1920 Title:Glycerol in dry...
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AOAC 920.62-1920, Extract of wines
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.62-1920 Title:Extract of wines...
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AOAC 920.63-1920, Nonsugar solids (sugar-free extract) in wines.
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.63-1920 Title:Nonsugar solids...
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New Products For November - AOAC Official Method
AOAC 985.18-1988(2002), ?-zearalenol and zearalenone in corn. Li
$14.30
AOAC 971.35-1988, Light filth in nutmeg (reconditioned). Flotati
$14.30
AOAC 934.07-1934, Lead in food. General dithizone method
$14.15
AOAC 966.26-1967, Zoalene residues in animal tissues. Spectropho
$14.30
AOAC 935.39-1935, Baked products
$14.30
AOAC 973.76-1975, Estradiol valerate in drugs. Spectrofluorometr
$14.15
AOAC 980.32-1981, Staphylococcal enterotoxin in foods. Extractio
$14.30
AOAC 910.02-1910, Benzoic acid in food. Qualitative tests
$14.15
AOAC 970.86-1973, Nitarsone in feeds. Spectrophotometric method
$14.15
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