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AOAC 920.202-1920, Manganese,lodine,Bromine,Arsenic,and Boric Ac
$14.15
AOAC 997.07-2001, N-octyl bicycloheptene dicarboximide (MGK 264)
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AOAC 977.16-1977, Sampling for aflatoxins. Preparation for sampl
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AOAC ZBH 12-2001,AOAC International Accreditation Criteria for L
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AOAC ZBH 2-2001, GLP Basics -- Safety in the Food Micro Lab
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AOAC ZBH 21-1996, AOAC Methods for the Microbiological Analysis
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AOAC ZBH 22-2000, AOAC Basic Calculations for Chemical and Biolo
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AOAC ZBH 23-1997, AOAC Dietary Fiber Analysis and Applications
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AOAC ZBH 24-1999, AOAC Analytical Techniques for Inorganic Conta
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AOAC ZBH 25-2000, AOAC User's Guide - for the ISO 17025 Quality
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AOAC ZBH 26-1999, AOAC The Essential Guide to Analytical Chemist
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AOAC ZBH 27-2001, AOAC Safety in the Food Micro Lab
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AOAC ZBH 28-2000, AOAC Laboratory Accreditation Symposium - Tape
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AOAC 994.09-1997, Glucoamylase Preparations - Colorimetric Enzym
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AOAC 970.71-1988, Light filth in cereals (corn and rice) and cor
$20.30
AOAC 953.12-1953, Dehydroacetic acid in cheese. Qualitative test
$14.15
AOAC 984.18-1987, N-Nitrosopyrrolidine in Fried Bacon - Dry Colu
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AOAC 984.14-1988, Ethanol in beer. Gas chromatographic method
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AOAC 964.01-1965(1996), Magnesium (Acid-soluble) in fertilizers.
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AOAC 993.27-1996, Mammalian Feces in Ground Black Pepper - Alkal
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AOAC 973.33-1975, Arsenic in meat and poultry. Molybdenum blue m
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AOAC 954.13-1965, Amphetamine drugs
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