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AOAC 920.75-1920, Separation of fat in cacao products. Procedure
$14.15
AOAC 927.03-1927, Casein in milk
$26.15
AOAC 967.29-1968, Chlorobutanol in drugs. Gas chromatographic an
$14.30
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AOAC 2001.01-2005, Ochratoxin A in wine and beer. Immunoaffinity
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 2001.01-2005 Title:Ochratoxin A in...
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AOAC 2001.02-2004, Trans-galactooligosaccharide (TGOS) in select
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 2001.02-2004...
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AOAC 2001.03-2004, Dietary Fiber Containing Supplemented Resista
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 2001.03-2004 Title:Dietary Fiber...
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AOAC 2001.04-2001, Fumonisins B1 and B2 in corn and corn flakes.
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 2001.04-2001 Title:Fumonisins B1...
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AOAC 2001.05-2004, Rapid enumeration of staphylococcus aureus in
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 2001.05-2004 Title:Rapid...
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AOAC 2001.06-2005, Total fumonisins in corn. Competitive direct
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 2001.06-2005 Title:Total fumonisins...
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AOAC 2001.07-2007, Salmonella in foods. Immuno-concentration sal
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 2001.07-2007 Title:Salmonella in...
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AOAC 2001.08-2007, Salmonella in foods. Immuno-concentration sal
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 2001.08-2007 Title:Salmonella in...
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AOAC 2001.09-2007, Salmonella in foods. Immuno-concentration sal
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 2001.09-2007 Title:Salmonella in...
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AOAC 2001.10-2001, Isoflavones in soy and selected foods contain
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 2001.10-2001 Title:Isoflavones in...
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New Products For April - AOAC Official Method
AOAC 973.41-1973, PH of water
$14.15
AOAC 920.156-1920, Melting point of fats and fatty acids. Wiley
$14.15
AOAC 964.11-1965, Flavoring additives in vanilla extract. Thin-l
$14.30
AOAC 992.14-1997, Pesticide in finished drinking water. Liquid c
$14.90
AOAC 922.04-1922, Lead in pesticide formulations. Gravimetric me
$14.15
AOAC 945.84-1945, Excreta (rodent and insect) in condiment seeds
$14.30
AOAC 974.38-1979, Clostridium perfringens in foods. ?-toxin esti
$14.30
AOAC 970.53-1974, Organophosphorus pesticide residues. Single sw
$14.30
AOAC 957.17-1960, Thiamine (vitamin B1). Fluorometric method
$14.15
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AOAC 961.02-1964(2009), Germicidal...
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AOAC 955.17-1955, Fungicidal...
AOAC 996.06-1996(2010), Fat...
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