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AOAC 2011.12-2011 Vitamins D2 and D3 in Infant Formula and Adult
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AOAC 2012.02-2012 Gram-Positive Bacteria Identification. VITEK?
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AOAC 2013.03-2013 Flavanols and Procyanidins (DP 1-10) in Cocoa-
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AOAC 992.12-1996, Light Filth Sauces Containing Soy.Sauce,Thickn
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 992.12-1996 Title:Light Filth...
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AOAC 992.13-1996, Light filth in tofu. Sieving method
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 992.13-1996 Title:Light filth in...
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AOAC 992.14-1997, Pesticide in finished drinking water. Liquid c
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 992.14-1997 Title:Pesticide in...
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AOAC 992.15-1992(1996), Crude protein in meat and meat products
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 992.15-1992(1996) Title:Crude...
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AOAC 992.15-1992, Crude Protein in Meat and Meat Products Includ
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 992.15-1992 Title:Crude Protein in...
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AOAC 992.16-1997(2000), Total dietary fiber. Enzymatic-gravimetr
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 992.16-1997(2000) Title:Total...
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AOAC 992.17-1995, Diquat and paraquat residues in potatoes. Liqu
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 992.17-1995 Title:Diquat and...
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AOAC 992.18-1996, Listeria species. Biochemical identification m
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 992.18-1996 Title:Listeria species....
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AOAC 992.19-1996(1999), Listeria species. Biochemical identifica
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AOAC 992.22-1992, Iodine(as Iodide) in Pasteurized Liquid Milk a
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AOAC 953.02-1965, Cobalt in plants. Nitroso-r-salt method
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AOAC 940.24-1940, Gelatin in cottage cheese. Qualitative test
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AOAC 973.03-1992, Particle size range of peat. Mechanical analys
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AOAC 938.13-1938, Effervescent potassium bromide with caffeine i
$14.15
AOAC 978.21-1988, Heavy filth in capsicums (ground). Sedimentati
$14.15
AOAC 966.04-2002, Sporicidal Activity of Disinfectants
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AOAC 974.36-1975, Microchemical determination of bromine,Chlorin
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AOAC 934.06-1934(1996), Loss on drying (moisture) in dried fruit
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AOAC 2001.08-2007, Salmonella in foods. Immuno-concentration sal
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