Home
New Products
Specials
Featured Products
My Account
View Cart
Sign In
or
Register
Advanced Search
Your cart is empty
New Products -
more
AOAC 953.10-1953, Residue after steam distillation of lemon and
$14.15
AOAC 991.15-1994, Total coliforms and escherichia coli in water.
$14.15
AOAC 938.03-1938, Extract (cold-water soluble) of flour
$14.15
Information
Shipping & Returns
Privacy Notice
Conditions of Use
Contact Us
Site Map
Newsletter Unsubscribe
Home
:: AOAC Official Method
AOAC Official Method
AOAC Official Method
Filter Results by:
Items starting with ...
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
0
1
2
3
4
5
6
7
8
9
Displaying
151
to
160
(of
3035
products)
[<< Prev]
...
16
17
18
19
20
...
[Next >>]
Product Image
Item Name-
Price
AOAC 2012.01-2012 Gliadin as a Measure of Gluten in Foods Contai
The files are in electronic format PDF (Networkable/Copy/Paste) (English) and will be sent to your email in hours. Standard Title: Gliadin as a...
$15.00
Add:
AOAC 2012.02-2012 Gram-Positive Bacteria Identification. VITEK?
The files are in electronic format PDF (Networkable/Copy/Paste) (English) and will be sent to your email in hours. Standard Title: Gram-Positive...
$15.00
Add:
AOAC 2012.03-2012 Estimation of Antioxidant Capacity. Microplate
The files are in electronic format PDF (Networkable/Copy/Paste) (English) and will be sent to your email in hours. Standard Title: Estimation of...
$15.00
Add:
AOAC 2012.04-2012 Antioxidant Activity in Foods and Beverages. R
The files are in electronic format PDF (Networkable/Copy/Paste) (English) and will be sent to your email in hours. Standard Title: Antioxidant...
$15.00
Add:
AOAC 2012.05-2012 Bacillus anthracis Spores on Filters and in Li
The files are in electronic format PDF (Networkable/Copy/Paste) (English) and will be sent to your email in hours. Standard Title: Bacillus anthracis...
$15.00
Add:
AOAC 2013.01-2013 Salmonella in a Variety of Foods
The files are in electronic format PDF (Networkable/Copy/Paste) (English) and will be sent to your email in hours. Standard Title: Salmonella in a...
$15.00
Add:
AOAC 2013.02-2013 Salmonella species in a Variety of Foods and E
The files are in electronic format PDF (Networkable/Copy/Paste) (English) and will be sent to your email in hours. Standard Title: Salmonella species...
$15.00
Add:
AOAC 2013.03-2013 Flavanols and Procyanidins (DP 1-10) in Cocoa-
The files are in electronic format PDF (Networkable/Copy/Paste) (English) and will be sent to your email in hours. Standard Title: Flavanols and...
$15.00
Add:
AOAC 2013.04-2013 Catechin and Epicatechin Enantiomers in Cocoa-
The files are in electronic format PDF (Networkable/Copy/Paste) (English) and will be sent to your email in hours. Standard Title: Catechin and...
$15.00
Add:
AOAC 2013.05-2013 Aflatoxins B1, B2, G1, and G2 in Olive Oil, Pe
The files are in electronic format PDF (Networkable/Copy/Paste) (English) and will be sent to your email in hours. Standard Title: Aflatoxins B1, B2,...
$15.00
Add:
Displaying
151
to
160
(of
3035
products)
[<< Prev]
...
16
17
18
19
20
...
[Next >>]
New Products For April - AOAC Official Method
AOAC 947.16-1947, Pamaquine in drugs. Titrimetric method
$14.15
AOAC 979.07-1988, Caloric content of wines
$14.15
AOAC 972.47-1973, Amphetamine in drugs. Gas chromatographic meth
$14.15
AOAC 933.03-1933, Fluorine (total) in pesticide formulations. Di
$14.30
AOAC 977.19-1978, Hexachlorobenzene and mirex pesticide residues
$14.30
AOAC 958.05-1974, Color of egg yolks
$14.15
AOAC 961.27-1996, Volatile Oil in Spices
$14.30
AOAC 980.01-1980, Iron in fertilizers. Atomic absorption spectro
$14.15
AOAC 980.30-1988, Mold in cream style corn. Geotrichum mold coun
$14.30
Bestsellers
AOAC 961.02-1964(2009), Germicidal...
AOAC 991.14-1994(2002), Coliform...
AOAC 990.03-2002, Protein (Crude)...
AOAC 955.17-1955, Fungicidal...
AOAC 996.06-1996(2010), Fat...
AOAC 966.04-2002, Sporicidal...
AOAC 985.01-1988(1996), Metals and...
AOAC 981.12-1982, PH of acidified...
AOAC 992.15-1992(1996), Crude...
AOAC 964.02-2012 Testing...
Who's Online
There currently are 47 guests online.
Copyright © 2025
AOAC Official Method
. Powered by
AOAC Official Method
Designed by
AOAC Official Method
Your IP Address is: 18.221.113.108