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AOAC 2013.07-2013 Determination and Confirmation of Nicarbazin,
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AOAC 2013.14-2013 Identification of Salmonella spp. from Colony
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AOAC 2013.12-2013 Total Carbohydrates in Wine and Wine-Like Beve
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AOAC 955.17-1955, Fungicidal activity of disinfectants. Using tr
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 955.17-1955 Title:Fungicidal...
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AOAC 955.18-1955, Coloring matter (Natural and artificial organi
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 955.18-1955 Title:Coloring matter...
$14.15
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AOAC 955.19-1955, Phosphorus in distilled liquors
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 955.19-1955 Title:Phosphorus in...
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AOAC 955.20-1955, Color of beer. Photometric method
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 955.20-1955 Title:Color of beer....
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AOAC 955.21-1960, Iron in beer. Colorimetric method
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 955.21-1960 Title:Iron in beer....
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AOAC 955.22-1955, Alpha-amylase in malt. Titrimetric method
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 955.22-1955 Title:Alpha-amylase in...
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AOAC 955.23-1965, Color and clarity of brewing sugars and syrups
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 955.23-1965 Title:Color and clarity...
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AOAC 955.24-1955, Acidity (fixed) of wines
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 955.24-1955 Title:Acidity (fixed)...
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AOAC 955.24-1955, Acidity (fixed) of wines
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 955.24-1955 Title:Acidity (fixed)...
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AOAC 955.25-1955, Tannin in wines
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New Products For November - AOAC Official Method
AOAC 962.19-1977, Acidity (free,lactone,and total) of honey. Tit
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AOAC 981.01-1990, Copper (water-soluble) in water-insoluble copp
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AOAC 945.22-1945, Extract of brewing sugars and syrups
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AOAC 960.16-1961, Furfural in distilled liquors. Steam distillat
$14.30
AOAC 967.19-1969, Water in dried vegetables
$14.30
AOAC 953.08-1971, Protein-reducing substances in milk. Spectroph
$14.15
AOAC 918.02-1918, Citral in lemon and orange extracts. Colorimet
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AOAC 942.08-1992, Essential oil in emulsion
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AOAC 975.32-1975, Sulfurous acid in food. Qualitative test
$14.15
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