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AOAC 2016.07-2016 Listeria species in Select Foods and Environme
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AOAC 2015.06-2015 Minerals and Trace Elements in Infant Formula
$15.00
AOAC 950.46-1950 Loss on Drying (Mois ture) in Meat
$14.15
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AOAC 950.43-1950, Acids (volatile) in butter
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 950.43-1950 Title:Acids (volatile)...
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AOAC 950.44-1950, Alcohol in almond extract
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 950.44-1950 Title:Alcohol in almond...
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AOAC 950.45-1950, Alcohol in cassia,Cinnamon,and Clove extracts
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 950.45-1950 Title:Alcohol in...
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AOAC 950.46-1950 Loss on Drying (Mois ture) in Meat
Loss on Drying (Mois ture) in Meat 1 page
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AOAC 950.47-1950, Preservation of nut sample. Procedure
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 950.47-1950 Title:Preservation of...
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AOAC 950.48-1950, Protein (crude) in nuts and nut products. Impr
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 950.48-1950 Title:Protein (crude)...
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AOAC 950.49-1950, Ash of nuts and nut products. Gravimetric meth
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 950.49-1950 Title:Ash of nuts and...
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AOAC 950.50-1950, Sugars (reducing) in nuts and nut products. Mu
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 950.50-1950 Title:Sugars (reducing)...
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AOAC 950.51-1950, Sucrose in nuts and nut products
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 950.51-1950 Title:Sucrose in nuts...
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AOAC 950.52-1950, Sodium chloride in nuts and nut products. Titr
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New Products For November - AOAC Official Method
AOAC 963.35-1988, Sulfaquinoxaline in Feeds - Spectrophotometric
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AOAC 992.22-2007, Iodine (as iodide) in pasteurized liquid milk
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AOAC 950.03-1950, Neutralizing value of baking chemicals. Titrim
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AOAC 960.33-1960, Gums in ice cream and frozen desserts. Infrare
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AOAC 979.03-1979, Dichlobenil in pesticide formulations. Gas chr
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